Coming back and cooking too!

So I have been gone for over a year and every month I say, "i'm gonna start blogging again"and then i never do. Not sure why but not going worry about it. I have ventured into the world of cooking and I have to say, I like it way more than I thought I would. What I love about baking is how precise and beautiful sweet treats are. What scared me about cooking is the lack of precision and structure. Looking at it from a psychological standpoint, it was lack of structure that scared me most about life. I suppose, wisdom and maturity married to letting go and trusting allowed me to release the fear and thus embrace the spontaneous artfulness of living and thus cooking!!

Here is an AMAZING summer salad to get back into the blogging of things!! We first had this salad while on a ski trip to Sun Valley. A special thanks to Uncle Bill and John for this yumminess.

2 Cups Fresh Spinach (washed and dried)
2 Cups Arugula
2-3 Fresh Avocado
4-5 Cuties
Brianna's HOney Mustard Dijon Dressing

I usually don't like honey mustard dressing but this one is worth trying with this salad!!!
1. Clean and dry the greens.
2. Slice the avocado into large chucks on top of the greens
3. Peel the cuties and top the salad with them
4. dress the salad. You can use any dressing you like.

Sun Valley 2012